Round balls made with potato using breadcrumbs, eggs, coriander, slightly spicy.

Round balls made with potato using breadcrumbs, eggs, coriander, slightly spicy.

Lamb tikka, chicken tikka & sheek kebab.

Sheek & shammi kebab.

Kebab fried with egg.

Deep fried with breadcrumbs & egg.

Prawn bound in a spicy sauce and served on a puree bread.

King prawn bound in a light spice served on a puree bread.

Spiced minced lamb skewered and grilled in the tandoor clay oven.

Pieces of chicken soaked in lightly spiced yoghurt then cooked over charcoal.

Potato cooked with garlic and onion using chat spice, served on a puree bread.

4 in a portion. Mildly spiced shredded onions, bound with gram flour and deep fried.

Spiced fresh vegetables or minced lamb and wrapped in pastry.

Chicken marinated in yoghurt with herbs and spices and cooked in the tandoor clay oven.

Mixture of egg and chicken.

Mixture of vegetables.

Potato and chickpeas.

Spinach and chicken.

Cooked in clay oven with onions, tomatoes and peppers and then cooked in a massalla sauce.

Cooked as bhuna dish but uses a lots of methi leaves.

Cooked with onion, red pepper and a citrus fruit (Shatkora) madras. Hot.

Mild dish cooked with coconut, almond powder and mango pulp with pure butter.

Finely chopped chicken using fresh garlic, fresh green pepper and medium hot thick sauce. Served with pilau rice.

Cooked in garlic and green chillies, garnished with onions and red peppers in a thick sauce.

Tandoori chicken cooked on the bone using fresh garlic, ginger, pepper and fresh coriander, slightly spiced thick sauce. Served with pilau rice.

Medium hot dish cooked with onions and red peppers in a medium thick sauce.

Strips of chicken cooked with onions and red peppers in a medium thick sauce.

3 whole king prawns cooked in a clay oven and then cooked in a mild sauce.

Chicken or lamb finely chopped and cooked using spinach, onions, garlic, green pepper, medium hot thick sauce. Served with pilau rice..

Chicken Tikka cooked in a medium sauce with peanut butter.

Creamy mild dish cooked with cashew nuts. Smooth and creamy. Served with pilau rice.

Mild creamy dish topped with garlic fried spinach. Served with pilau rice.

Finely chopped chicken using fresh garlic, fresh green pepper and medium hot thick sauce.

Cooked with onion, green chilli, topped with keema, madras hot. Served with pilau rice.

Chicken tikka, lamb tikka, king prawn tikka cooked with capsicum, sliced onions, medium hot. Served with pilau rice.

Diced chicken marinated with spice and mixed with minced meat. Cooked with aubergine, green chillies and mushrooms. Slightly hot.

Hot and spicy strips of chicken breast cooked with onions, garlic and pimento, garnished with tomatoes and coriander with minced meat.

Tender pieces of lamb or chicken and minced meat, marinated in our home made spices, then cooked with tomatoes and potatoes in a medium thick sauce with fresh boiled egg. Served with Naan bread.

A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers.

A light mixture of spices is used to create this medium sauce to suit all palates

A tasty dish cooked with sliced onion, spices and garnished with fresh tomato

Madras. Hot

Sliced aromatic meat cooked in madras sauce with onions, peppers, green chillies and ginger Serve with pilau rice

Cooked with spices to create a dish suitable for people who like mild curries.

Sweet, sour and a little hot. Cooked in lentil sauce and served with pilau rice.

Cooked with onions and tomatoes in a thick sauce. Sweet, sour and slightly hot.

A large quantity of fresh and seasoned onions applied with dozens of spices to produce a medium curry

Prepared using pimento and garlic, then garnished with lots of fresh tomatoes. Succulent sauce and one of the most tasteful dishes of medium strength

A popular dish of South India. Fairly hot with a slightly sour taste, prepared with garlic, lemon and tomato

Another South Indian dish widely known for its fabulous fiery taste. Red chilies are used to make this dish Normal Balti

Mild. Cooked with cream and coconut.

A mild dish with banana, lychees, fresh cream and light, Sauce

Coconut fresh cream and pineapple added together to create another luscious mild Balti Middle together to reddish Women

All Massalla dishes are grilled first then cooked with coconut, fresh cream, special spices. Massalla is a creamy mild dish.

Spinach and potato.

Spinach.

Indain poneer.

Spinach & chickpeas.

Okra.

Chickpeas.

Indian poneer.

Potato and cauliflower.

Lentils and garlic.

Lentils and vegetables.

Aubergines.

Chickpeas.

Spinach and mincemeat.

Chicken

Minced meat.

Coconut.

Chicken tikka.

Minced meat.

Cheese, chicken and mushroom.

Minced meat.

Minced meat.

1 Onion Bhajee (st), 1 Chicken Korma, 1 Papadom, 1 Pilau rice, 1 Bombay Aloo & 1 Nan.

2 Papadom, 1 Onion Bhajee (st), 1 Chicken Tikka (st), 1 Lamb Rogan Josh, 1 Chicken Tikka Massalla, 1 Mushroom Bhaji, 1 Nan & 2 Pilau Rice.

4 Papadom, 1 Onion Bhajee (st), 1 Lamb Tikka (st), 1 Chicken Tikka (st), 1 Vegetable Samosa, 1 Chicken Tikka Massalla, 1 Lamb Rogan Josh, 1 Lsmb Bhuna, 1 Chicken Korma, 1 Mushroom Bhajee, 1 Sag Aloo, 2 Nan & 4 Pilau Rice.